Christmas without prawns in Australia would just seem weird. Rather than have everyone's hands getting dirty peeling the prawns, I served a prawn, mango and avocado cocktailsalad in a glass on everyone's place setting. The cocktail sauce was a big hit - if you've got some Old Bay seasoning please give this a go!
Prawn, Avocado and Mango Cocktail
Did you make this recipe? Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella
Rated 5 out
of 5 by
reader. Share your rating: