Prawn, Avocado and Mango Cocktail

Australian Christmas Food dinner menu

Christmas without prawns in Australia would just seem weird. Rather than have everyone's hands getting dirty peeling the prawns, I served a prawn, mango and avocado cocktail salad in a glass on everyone's place setting. The cocktail sauce was a big hit - if you've got some Old Bay seasoning please give this a go!

Prawn, Avocado and Mango Cocktail

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An Original Recipe by Lorraine Elliott

Preparation time: 30 minutes

Cooking time: 0 minutes

Serves: 8 in small glasses

  • 2kgs/4.4lbs prawns, shelled
  • 1-2 avocadoes, cubed
  • 1/2 large mango, cut into cubes
  • 1/2 cup mayonnaise
  • 2 tablespoons chilli sauce
  • 2 tablespoons ketchup
  • 2 teaspoons Old Bay seasoning
  • 1 teaspoon lemon juice
  • Chives to sprinkle

Australian Christmas Food dinner menu

Step 1 - Mix the mayonnaise, chilli sauce, ketchup, Old Bay and lemon juice together. Place the avocadoes, mango, pomegranate seeds, spicy mayonnaise in individual glasses.

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