Thermomix Apricot Slice No Bake

recipe

Thermomix Apricot Slice No Bake

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Thermomix Apricot Coconut Slice

An Original Recipe by Lorraine Elliott

Preparation time: 15 minutes

Cooking time: 0 minutes

  • 250g/8.8ozs. shortbread biscuits
  • 300g/10.6ozs. dried apricots
  • 100g/3.5ozs desiccated coconut
  • 200g/7ozs. sweetened condensed milk
  • 150g/5ozs. butter
  • 1 teaspoon vanilla
  • Pinch of salt

White Chocolate Icing

  • 200g/7ozs. white chocolate
  • 2 tablespoons coconut oil

Step 1 - Line a 26x16.5 cm/10.4x6.4inch baking tray with at least 1 inch sides with parchment.

Step 2 - Place the apricots in the Thermomix bowl and chop roughly using speed 5 for 10 seconds. Remove from the bowl and set aside. Add biscuits and process on speed 5 for 5 seconds. Add the apricots back into the bowl along with the desiccated coconut, condensed milk, butter, vanilla and salt. Set to 4 minutes 80C on 0.5 speed. Spread the mixture out in the prepared tray and chill.

Step 3 - Chop chocolate on speed 8 for 10 seconds. Add the coconut oil to the bowl and cook for 2 minutes, at 45C on Speed 2 or until liquid. Spread over slice and refrigerate to set.