Thermomix Apricot Slice No Bake

Apricot and coconut slice is made even easier in the Thermomix! There's no need to chop anything. This classic Australian Apricot and Coconut Slice will take around 5 minutes to make and then 3 minutes to ice!

Thermomix Apricot Coconut Slice

An Original Recipe by Lorraine Elliott

Preparation time: 15 minutes

Cooking time: 0 minutes

• 250g/8.8ozs. shortbread biscuits
• 300g/10.6ozs. dried apricots
• 100g/3.5ozs desiccated coconut
• 200g/7ozs. sweetened condensed milk
• 150g/5ozs. butter
• 1 teaspoon vanilla
• Pinch of salt

White Chocolate Icing

• 200g/7ozs. white chocolate
• 2 tablespoons coconut oil

Step 1 - Line a 26x16.5 cm/10.4x6.4inch baking tray with at least 1 inch sides with parchment.

Step 2 - Place the apricots in the Thermomix bowl and chop roughly using speed 5 for 10 seconds. Remove from the bowl and set aside. Add biscuits and process on speed 5 for 5 seconds. Add the apricots back into the bowl along with the desiccated coconut, condensed milk, butter, vanilla and salt. Set to 4 minutes 80C on 0.5 speed. Spread the mixture out in the prepared tray and chill.

Step 3 - Chop chocolate on speed 8 for 10 seconds. Add the coconut oil to the bowl and cook for 2 minutes, at 45C on Speed 2 or until liquid. Spread over slice and refrigerate to set.