Thermomix Bolognese Sauce

recipe

Thermomix Bolognese Sauce

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Thermomix Bolognese Sauce

An Original Recipe by Lorraine Elliott

Preparation time: 10 minutes

Cooking time: 38 minutes

Serves: 6

  • 1 large onion, peeled and quartered
  • 2 carrots, cut into rough chunks
  • 2 sticks celery, cut into rough chunks
  • 4 cloves garlic, peeled
  • 50ml/1.7flozs olive oil
  • 500g/1.1lbs. beef mince
  • 100g/3.5ozs. speck or pancetta, cut into cubes
  • 150ml/5flozs. beef stock
  • 125ml/4flozs. red wine
  • 2 beef stock cubes extra
  • 400ml/14ozs. diced tomatoes
  • 125ml/4flozs. tomato paste
  • To season: salt, pepper and sugar

Step 1 - Place the onion, carrots, celery and garlic in the Thermomix and set to speed 7 for 30 seconds. Scrape down the sides and add the oil and set to 100C for 5 minutes speed 2.

Thermomix Bolognese Sauce

Step 2 - Add the beef, speck or pancetta cubes, stock, red wine, crumbled stock cubes, diced tomatoes and tomato paste. Set to cook for 30 minutes at temperature 100C on gentle stir. Season with salt and pepper and a teaspoon of sugar (taste to see how much sugar you need, it depends on how sweet the tinned tomatoes are).

Thermomix Bolognese Sauce