Top 5 Saffron Milk Cap Mushroom Recipes

recipe

Top 5 Saffron Milk Cap Mushroom Recipes

Top 5 Saffron Milk Cap Mushroom Recipes

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1 - Pickled Saffron Milk Cap Mushrooms

Top 5 Saffron Milk Cap Mushroom Recipes

This is one of my favourite things to do with Saffron Milk Cap Mushrooms because it preserves them for a bit longer so that you can enjoy them for weeks after you pick them!

2 - Saffron Milk Cap & Brie Tart

Top 5 Saffron Milk Cap Mushroom Recipes

At the risk of sounding immodest I have to say that this is a super pretty tart made even prettier by the beautiful shade of saffron milk caps! It's also delicious with a filling made with garlic, ash brie and parmesan cheese.

3 - Hungarian Mushroom Soup

Top 5 Saffron Milk Cap Mushroom Recipes

You don't have to use Saffron Milk Caps in this Hungarian mushroom soup but they suit this soup absolutely perfectly. You can also make this Hungarian mushroom soup as rich and creamy as you would like!

4 - Saffron Milk Cap Mushroom Strudel

Top 5 Saffron Milk Cap Mushroom Recipes

This is another recipe where the colour of Saffron Milk Caps shine. This Mushroom, Sage & Thyme Strudel is super easy but pays dividends when you slice it open to see the mushrooms inside.

5 - Mushroom and Chestnut Gnocchi

Top 5 Saffron Milk Cap Mushroom Recipes

This mushroom and chestnut gnocchi is all about Autumn flavours. A home made gnocchi is made using chestnut flour and is combined with chestnuts and mushrooms!

So tell me Dear Reader, have you ever picked saffron milk cap mushrooms? What do you like to do with them? Here's a guide to picking saffron milk cap mushrooms if you want to give it a try!