Winter is here and that means kale and cavolo nero are in season! These wonderful leafy greens are packed with nutrition and can lend themselves to all sort of ways of cooking! From delicious seasonal salads, to crispy kale chips, comforting lasagnes to a kale stuffed roast chicken there's plenty to do with this versatile vegetable!
This salad is winter personified with two vegetables that are in season right now. It's such a quick recipe to make and you don't even have to cook the beetroot, just shave it thinly! I love the sweetness from the beetroots and the richness from the goat's cheese too!
It was 2012 and everyone was making kale chips, me included! These chips are crisp and actually really delicious and a great way to get that kale in your diet without feeling like you're being punished.
OK I promise I haven't lost my mind, there's a whole load of vegetables in this lasagna apart from kale. But if you want to eat a delicious meal with six types of vegetables then please give this kale lasagna a try!