Black sesame has such a gorgeous nutty, toasty flavour and I love using it in sweets where it gives desserts a deep, almost smoky richness. Start with a homemade paste and then use it in everything from warming Chinese dessert soup to creamy no churn ice cream.
About Lorraine Elliott
Hi! I'm Lorraine Elliott and I've been blogging full time for 19
years. I love sharing my favourite recipes, restaurants and travel
destinations with you.
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