Japanese cuisine is all about beautiful presentation, attention to detail and emphasis on seasonal, fresh ingredients. Explore my collection of authentic Japanese recipes that I fell in love with when I lived in Japan for a few years. Try crispy bottomed gyoza dumplings, classic miso soup or my very popular Mille-Feuille Nabe Recipe. If you’re interested in other Asian cuisines, be sure to check out my Chinese recipes, Thai recipes, Korean recipes and Vietnamese recipes as well! Many Japanese dishes also feature rice and noodles as central components.
Japanese Recipes
Featured in Japanese Recipes
Recently Published
- Grilled Scallops Miso Butter Recipe
- Gyoza Potstickers Recipe
- Pumpkin Pie Butter Mochi Recipe
- Strawberry Matcha Latte: Easy Vegan Iced Matcha Drink
- Miso Soup Recipe
- Japanese Tartar Sauce Recipe
- Mille-Feuille Nabe Recipe
- Kakuni Japanese Pork Belly (Slow Cooker, Pressure Cooker or Stovetop) Recipe
- Sushi Bake Recipe
- Japanese Miso Eggplant Nasu Dengaku Recipe
- Yakitori & Kushiyaki Grill Basics!
- Low Carb Eggplant "Noodles"
- Japanese Spinach Gomaae Salad
- Miso Glazed Chicken
- Castella Cake Recipe
- Peking Duck Sushi
- Do You Even Bento? How To Make A Simple But Adorable Bento!
- Corn Potage Soup
- Japanese Potato Salad
- Salmon Sashimi Pizza Easy
- Ramen Homemade
- Cocktail Party Sushi Bites
- Ramen Burger
- Red Rice Sushi
- Low Fat Chicken Karaage Wings
- Fresh Udon Noodles
- Chicken Karaage Recipe
- Quick Coconut Mochi Cakes with Coconut Kaya Jam
- Tetsuya Oyster Vinaigrette: Rice Wine Dressing for Oysters
