Japanese Recipes

Japanese cuisine is all about beautiful presentation, attention to detail and emphasis on seasonal, fresh ingredients. Explore my collection of authentic Japanese recipes that I fell in love with when I lived in Japan for a few years. Try crispy bottomed gyoza dumplings, classic miso soup or my very popular Mille-Feuille Nabe Recipe. If you're interested in other Asian cuisines, be sure to check out my Chinese recipes, Thai recipes, Korean recipes and Vietnamese recipes as well! Many Japanese dishes also feature rice and noodles as central components.

Salt Bread Shio Pan - Buttery & Crisp
Featured Recipe Salt Bread Shio Pan - Buttery & Crisp

Salt Bread, Shio Pan or sogeum ppang is the buttery, crispy bread that has taken the world by storm. Imagine a cross between a croissant, milk bread and a dinner roll that is soft and fluffy inside with a golden, salty, buttery crust. A home made version is so delicious straight from the oven. Learn tips to get that perfect crispy bottom and incredible flavour.

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Japanese Recipes

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