Recipe: Ghost Cups Recipe »
These little Ghost Cups are such a simple and fun Halloween party snack! On the base is a pumpkin pie filling topped with whipped cream "ghosts" on top. Add a couple of silver cachous or nonpareils for eyes and that's it! Make these closer to serving time or keep them in the fridge on a hot day so the cream doesn't sink.
An Original Recipe by Lorraine Elliott
Preparation time: 15 minutes
Cooking time: 0 minutes
Makes 12-15 little ghost cups
Step 1 - In a food processor blend the pumpkin, cream, brown sugar, nutmeg and salt until smooth. Refrigerate until needed (can be done 2-3 days ahead and stored in an airtight container). Spoon or pipe into small white cups. Pipe cream on top using a plain unfluted nozzle and then place silver cachous for eyes.
Published on 2011-10-24 by Lorraine Elliott.
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