Halloween Pumpkin Cream Ghost Cups Recipe

halloween food recipes

These little Ghost Cups are such a simple and fun Halloween party snack! On the base is a pumpkin pie filling topped with whipped cream "ghosts" on top. Add a couple of silver cachous or nonpareils for eyes and that's it! Make these closer to serving time or keep them in the fridge on a hot day so the cream doesn't sink.

Ghost Cups

Did you make this recipe? Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella
Be the first to rate this recipe:

An Original Recipe by Lorraine Elliott

Preparation time: 15 minutes

Cooking time: 0 minutes

  • 1 cup/250g roasted or tinned pumpkin (well drained)
  • 1/2 cup/125ml/4ozs cream
  • 1/2 cup/100g/3.5ozs brown sugar
  • 1/2 teaspoon nutmeg
  • pinch of salt
  • 300ml/10.6flozs whipped cream
  • silver cachous for eyes

Makes 12-15 little ghost cups

halloween food recipes

Step 1 - In a food processor blend the pumpkin, cream, brown sugar, nutmeg and salt until smooth. Refrigerate until needed (can be done 2-3 days ahead and stored in an airtight container). Spoon or pipe into small white cups. Pipe cream on top using a plain unfluted nozzle and then place silver cachous for eyes.

halloween food recipes

Published on by .

Reader Comments

Loading comments...

Add Comment

Your email is never published nor shared. Required fields are marked*