This gelato filled Pandoro is the ultimate easy Italian Christmas dessert. All you need is an already baked Pandoro bread, some pistachio gelato and raspberries to create this easy, make ahead of time dessert. It's not often that your Christmas dessert takes all of 5 minutes prep time!
Gelato Filled Pandoro
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600ml/21 flozs. pistachio gelato (I had two types of pistachio)
a dozen raspberries
1 tablespoon icing or powdered sugar
Step 1 - First make sure there is room in your freezer for the pandoro as it is quite large. Cut out the centre of the pandoro bread trying to leave an inch or so of cake on each side. You can use the filling in a trifle.
Step 2 - Fill with the gelato and raspberries and press down gently to ensure that there are no air pockets. Freeze completely. Sprinkle with icing sugar and cut into slices and serve.