Book Reviews
All the posts I've written in the Book Reviews category
Featured Story Blanquette de Veau Recipe & I Know How To Cook Review
I was recently sent a copy of "I Know How To Cook" to review. For those of us that grew up outside of France and or without French relatives or parents, you may have a fleeting familiarity with the book itself but if you happen to be French or grew up with French relatives or parents, chances are you have a dog eared, well worn copy of Je Sais Cuisiner in it's original French on your bookshelf with generations of French thumbs leafing through the book . Now for the time ever since it's original publication in 1932, it has been translated into English by no other than food blogger Clotilde Desoulier from Chocolate and Zucchini.
Read the recipe





