Book Reviews

All the posts I've written in the Book Reviews category

Luke Mangan: The Making Of A Chef Launch & Interview
Featured Story Luke Mangan: The Making Of A Chef Launch & Interview

This past Christmas was the season for food books and amongst the many cookbooks that were released, there is amongst them an autobiography of chef Luke Mangan called "The Making of a Chef" published by New Holland. Luke Mangan is known as the chef behind Glass, Salt and the P&O cruise Salt restaurants as well as having the honour of being the featured Australian Chef at a Princess Mary of Denmark pre-wedding dinner. I was sent a review copy and sat down to read it one evening. The first thing that struck me was that it was written like it was a direct translation of Luke talking which took a little getting used to.

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