Brussels Sprouts Recipes
These Brussels sprouts recipes are here for anyone who wants to love this little vegetable, whether that means a crispy side dish, a quick salad or something with bacon. I like Brussels sprouts best when they are caramelised, shredded or paired with something salty, crispy or tangy.
These Air Fryer Brussels Sprouts are crispy on the outside, tender in the middle and ready in just 12 minutes! Tossed in a simple shallot vinaigrette with sherry vinegar and mustard, they're an easy vegetable side dish that pairs with roast chicken, steak, pork or fish. If you think you don't like Brussels sprouts, this recipe might just change your mind! Save it for your next dinner.
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Brussels Sprouts For Lunch And Dinner
Crispy Brussels sprouts sides
These are the recipes to try when you want Brussels sprouts with proper caramelised edges and a dressing or sauce that makes them hard to stop eating.
Crunchy Brussels sprouts salad
Shredded Brussels sprouts make a sturdy salad base, especially with egg, bacon and a simple dressing.
Brussels Sprouts For Breakfast
Brussels sprouts hash
Brussels sprouts also work beautifully in a savoury breakfast hash with potato, bacon and eggs.
