Brussels Sprouts Recipes
These Brussels sprouts recipes are here for anyone who wants to love this little vegetable, whether that means a crispy side dish, a quick salad or something with bacon. I like Brussels sprouts best when they are caramelised, shredded or paired with something salty, crispy or tangy.
As people get older, they get more stubborn. As someone that was born stubborn I can't imagine what a nightmare I'll turn out to be. Some of my best friends are stubborn in their refusal to try new things and have to do things their own way (you know who you are! ;)). For years I said "I hate Brussels sprouts" and it was true. I had eaten them once, because I was curious. I didn't grow up being forced to eat them but steaming these little things is not the best way to eat them. So I kept reiterating "I hate Brussels sprouts" convinced that there was no way on earth that I would ever eat them again, given the choice.
Read the recipeBrussels Sprouts Recipes
Brussels Sprouts For Lunch And Dinner
Crispy Brussels sprouts sides
These are the recipes to try when you want Brussels sprouts with proper caramelised edges and a dressing or sauce that makes them hard to stop eating.
Crunchy Brussels sprouts salad
Shredded Brussels sprouts make a sturdy salad base, especially with egg, bacon and a simple dressing.
Brussels Sprouts For Breakfast
Brussels sprouts hash
Brussels sprouts also work beautifully in a savoury breakfast hash with potato, bacon and eggs.
