Long enough name for ya? :P
I had half a bunch of coriander and needed some dip or spread to add to some lentil burgers that someone had brought over. I've always loved those Wattle Valley chunky dips but found them a touch oily so I thought I'd give my own version a go. I originally made it without the sun dried tomatoes but it tasted a little bitter, perhaps because I'd included the coriander roots, but once I added some sun dried tomatoes, it became sweeter and just perfect and not oily at all.