Vegetarian Recipes

These easy vegetarian dinners are for nights when you want something tasty on the table without a long list of jobs or a sink full of washing up.

Let the oven do the work with lasagne, gratins, pies and bakes that are especially handy when you want dinner ready ahead of time.

These crisp fritters, substantial burgers and golden patties prove that a meat-free dinner can still have plenty of texture and bite.

Vegetarian pasta is comfort food at its best, whether you fancy a quick tomato sauce, layers of lasagne or a rich mushroom bolognese.

Soft gnocchi, creamy risotto and golden polenta make wonderfully cosy dinners, especially when mushrooms or cheese are involved.

This is the corner for chewy noodles, soothing rice dishes and dumplings made for sharing. There are quick options as well as satisfying weekend projects.

These warming curries are full of spices, vegetables and pulses, with plenty of sauce for scooping up with rice or bread.

Miso, sesame, chilli and fermented flavours give these vegetable dishes real depth, from sticky Korean potatoes to a bubbling tofu hot pot.

These recipes bring together generous vegetables, grains, herbs and cheeses in dishes that work just as well for sharing as they do for dinner.

When dinner calls for something fun, these tacos, burritos, nachos and corn dishes bring plenty of crunch, colour and chilli to the table.

Beans and lentils are affordable, filling and very good at soaking up flavour. These soups, salads and hearty mains make them the star rather than an afterthought.

These plant-based recipes lean into the food we crave, including meatballs, chilli, shepherd's pie and vegetable steaks with plenty of savoury flavour.

Eggs and cheese turn simple vegetables into substantial meals. This collection ranges from salty halloumi and creamy burrata to cheese pies and spiced eggs.

Eggplant and mushrooms have the sort of savoury depth that makes a vegetarian main feel complete, whether they are roasted, baked, stuffed or wrapped in pastry.

Cauliflower can be roasted whole, turned into a steak, tossed through a salad or given a crisp coating. Cabbage brings its own lovely crunch.

Root vegetables are made for comforting vegetarian food. Roast them until caramelised, stuff them, bake them into a gratin or turn them into crisp-edged snacks.

This collection makes the most of summer tomatoes, tender zucchini and leafy greens, from crisp flowers and fritters to gratins, tarts and sauces.

These are salads that eat like a proper meal, with grains, beans, roasted vegetables, nuts and cheese bringing substance as well as freshness.

A generous bowl of soup can be dinner in itself, especially when it is packed with beans, lentils, pasta, cheese or plenty of vegetables.

Golden pastry makes vegetables feel like a celebration. These pies and tarts range from easy upside-down versions to spirals worth placing at the centre of the table.

Pack these wraps, sandwiches, dips and picnic favourites for lunch, or put several together for a relaxed meal with friends.

These dips, spreads and crisp snacks are useful for grazing plates, light meals and relaxed dinners where everyone helps themselves.

Homemade sauces, pickles and sprouts are useful building blocks for turning simple vegetables, grains and pasta into a more interesting meal.

These stories collect vegetarian-friendly ideas within larger Christmas, Halloween and shared lunch menus.

The vegetarian category also includes these vegan cakes, raw sweets, fruit desserts and a cosy sweet potato drink.