Food fit for the best Cocktail Party!
Cocktail Party Food
Featured in Cocktail Party Food
Recently Published
- Crispy, Crunchy, and Spicy: the BEST Onion Bhajis (Baked or Deep Fried)!
- The Secret to Making Perfectly Crispy Cannellini Bean Chips!
- RESTAURANT QUALITY Prawn Shrimp Toast!
- Jalapeno Shrimp Poppers AKA Snake Bites
- THE Creamy, Smooth Hummus Recipe!
- Entertain Me! Cultured Sour Cream Blinis With Caviar and Chives
- A Sublime Fig & Blue Cheese Dip!
- A Dear Reader Recipe: Easy Jalapeno Sour Cream Dip!
- Welcoming in 2018 With New Years Eve Party Food!
- Thoroughly Addictive Cheese "Stamp" Crisps!
- Summer Entertaining: Creamed Macadamia Dip With Crispy Sage
- Wholesome Eating With Pomegranate & Walnut Hummus!
- A Cambodian Pork Dip Prahok K'tis
- Making Treasure from Trash: Hot Salmon Rillettes!
- 6 Delicious Recipes For The Best Girls' Night In!
- Vegan "Cheese" Ball {Dairy, Grain & Gluten Free} & My Fave Apps!
- Entertaining Idea for New Years Eve: Smoked Trout & Egg Cups & A Blood Orange Sgroppino Cocktail!
- How To Throw An Epic Halloween Party With My 5 Top Tips (and a peek into mine!)
- Friday Night Cocktails With Matt Preston & Lychee Mint PIMM'S and Crab Crostini!
- Warming Mulled Wine or Cider In The Slow Cooker!
- A Home Made Version of the In-N-Out Burger With Video!
- Eggplant Pesto
- Pizza Cones!
- Roasted Spiced Chickpeas
- Eight Layer Dip
- Dairy Free Coriander and Chilli Dip
- Low Fat Port & Pink Peppercorn Pâté
- Easy Apple Onion Dip
- Bacon Wrapped Jalapeno Roulette!
- Chinese Chicken Salad Balls
- Cocktail Party Sushi Bites
- 5 Minute Lime & Chilli Hommus
- Salted Caramel Baklava. Oh Yeah....
- One Duck, Four Dishes: Baked Peking Duck Spring Rolls
- Easy Gooey Brie Dip
- Brigadeiros - Chocolate Caramel Truffles
- Low Fat Eggplant Dip
- Mushroom Pâté
- Raincoast Crisps - Daring Bakers February 2013
- The Irresistible Triple Threat Dip!
- Vegemite & Cheese Sausage Rolls!
- A Mexican Fireworks Fiesta for Australia Day!
- Welcome to our Vintage Christmas!
- NQN's Seriously Spooky Halloween Party!
- Easy But Delicious Carrot & Yogurt Dip
- Crunchy Crispy Kale Chips That Are Ridiculously Good For You Too!
- Silky Smooth Hummus
- Hot 'N Cheesy Chorizo Dip
- Hot Crab & Artichoke Dip
- Cheese, Caramelised Onion, Pork & Fennel Sausage Rolls
- The Tuna Salad Dip That Took Six Years
- Chorizo Sausage Rolls
- NQN's Hellish Halloween Party!
- Buckwheat Blinis
- Easy, Healthy Four Bean Hummus Dip
- Bacon Pâté aka Bacon Jam's Sister
- Make Your Own Bailey's Irish Cream For St Patrick's Day
- Xiao Long Bao - Shanghai Soup Dumplings
- A Splendid Yet Healthy Afternoon Tea!
- Have a (Cheese) Ball On New Years Eve!
- Spiral Sandwiches
- Vampire Cookie Pops Recipe
- NQN's Wonderfully Wicked Hallowe'en Party!
- Gruyere Cheese Gougeres Filled with Bechamel
- Avocado Hommus
- Polenta Fries (Low Fat) with Gorgonzola Dipping Sauce
- Water Chestnut & Coconut Custard
- Chilli Spiced Roasted Chestnuts
- Interview with Valli Little, Food Editor of Delicious Magazine & A New Year's Cocktail!
- NQN's Frightening Halloween Feast!
- Scary Mummy Hot Dogs!
- Quail's Eggs & Asparagus Vol Au Vents - Daring Bakers September 2009 challenge
- Victor's Famous Chocolate Chilli Truffles
- How To Make The Perfect Cocktail (with recipe!)
- Cucumber & Smashed Garlic
- Crostini with Salsa Verde and Ricotta
- Beef & Olive Briouats with Pomegranate & Minted Yoghurt
- Red Curry Vegetable Pies
- Healthy Beetroot Dip
- Salt & Pepper Potato Chips
- Rose & Pistachio Browned Butter Baklava & A Persian Feast for the New Year
- Creme Brulee Fudge: A Tale of Three Fudges
- Pissaladière
- Tuiles & Taramasalata-Daring Bakers January 2009 challenge
- Countdown 'til Christmas-some recipe suggestions from ghosts of recipes past
- Ricotta, Chive & Tomato mini tarts for morning tea with a friend
- Olive Stuffed Dolmades
- Moonblush tomtatoes
- Prawns with Maryam Zaira Sauce
- The Union Square Cafe's Bar Nuts
- Quail's eggs with Za'atar
- Sweetcorn chowder, Roquamole & Margarita Ice Cream
- Ribfest pork ribs, Spinach dip & Ice Cream Cake
- Smoked Trout Pâté
- Coriander, cashew, sundried tomato and chili chunky dip
- Caramelised Camembert with Macadamias
- Puffy Prawn Toast
- Sculpture by the sea and indoor picnic
- Tetsuya's Oysters with Rice Wine Vinaigrette
