I need very little excuse to try new jams and the Faye and Jack's Passionfruit butter was crying out for another taste. The problem with eating it with a spoon straight out of the jar, aside from hygiene, is that before you realise it, you've emptied the whole jar. The recipe is from a Vogue forum poster tabs whose Mother, presumably Norwegian, made these for her.
If you're undecided by the cardamom spice, in that its usually used in curries, please don't be. It really adds to the flavour of these and will not remind you a jot of a curry. The best part for me about these is the little lumps of sour cream that explode in your mouth when you bite into them. If you do use light sour cream instead of the sumptuous full fat version, be aware that those delicious little lumps of sour cream disappear completely.
My husband adores these and since I have a hate hate relationship with my waffle plate which has relegated it to the "never use unless its end of the world" pile, I make these as small pancakes to an equally satisfying round of compliments.
Reader Comments
Loading comments...Add Comment