I'm one of those crazy people that like grocery shopping and the kind of products that I really like buying and eating are the ones that are essentially like what you would make at home, except with the bonus of not having to make it at home yourself. And by this I mean products without added numbers, preservatives or anything else added to them that will allow them to sit on a supermarket shelf for years. Good for the supermarket and manufacturer but not good for us.
Anathoth is a New Zealand brand that my friend Queen Viv first told me about. She was rapturous about their products and when I visited there last year I brought back some of their products. What I liked was the fact that they only used ingredients that one would use at home in their products. The jams contain just fruit and sugar and nothing else. Yep, no pectins, preservatives, colours or flavours just the two ingredients that we would use when we make a jam.
T*hanks* to Anathoth, six lucky Not Quite Nigella readers will win a box of six Anathoth jams! The six pack box contains six delicious jams including an apricot jam, raspberry jam, strawberry jam, three berry jam and their latest rhubarb and red berry jam which has rhubarb, strawberries, raspberries and sugar and has a gorgeous dolloping consistency-perfect for Mother's Day breakfast or scones and all of the jams have just the right amount of sweetness to them. For a chance to win this *all you have to do is tell me about your favourite jam flavour! *Simply add your answer as a comment to the story. The competition ends at midnight AEST 8th of May, 2011. You can enter this competition once daily and it is open to anyone in Australia.
The winners are:*
Glenda A. from Qld
Catherine D. from NSW
Stefanie L. from NSW
Barbara S. from Vic
Imogen M. from Tas
Pam W. from NSW*
Best of luck!
Lots of love,
Lorraine
xxx