Love your favourite Chinese takeaway place but want to master making the dishes at home? These Chinese restaurant classics are easy to make and taste just like your favourite local Chinese restaurant! There's the tenderest sweet and sour pork, warming chicken & corn soup, crunchy spring rolls or beef in black bean sauce! Plus the secret to how to velveting chicken and beef so that it melts in the mouth!
This is a method and a recipe in one. Do you know how chicken and beef in Chinese restaurants has a soft, melting texture? That's due to "velveting" the chicken or beef! And in this recipe and post I show you how to do it with recipes for Beef & Broccoli and Chicken and Snow Peas!
I have to admit that I'm slightly addicted to really good sweet and sour pork (and there are so many bad versions out there too). The home made version is so tasty with good quality pork and a well balanced sauce!