There are so many delicious and easy ways to use blueberries now that they're coming into season. There's a classic Blueberry Scone recipe, healthy Blueberry Chia Pancakes, delicate Blueberry Friands, a magical Blueberry Dutch Baby Pancake and a no churn Blueberry Crumble Ice Cream!
I LOVE this blueberry scone recipe for so many reasons and I think once you'll try them once you'll make them again and again. These classic blueberry scones are so light and fluffy thanks to the buttermilk used in them as well as some other tips. I hope you'll give these a try at least once!
If you want a great start to the day try blueberries for breakfast! These blueberry chia pancakes are made with skim milk, chia seeds and blueberries and topped with a rich blueberry sauce. The whole breakfast including the sweet sauce just has two tablespoons of honey or sugar yet is sweet enough to be satisfying!
These blueberry and pomegranate friands are so easy to make. The mixtures comes together easily in just a bowl with a spoon and they are gluten free too!
If you love Yorkshire pudding you'll love this blueberry oven puff cake or Dutch Baby pancake. The pancake batter is poured into a hot pan and then baked in the oven and it produces the most magical breakfast or dessert!
Y'all know how much I love crumble but when you pair it with blueberries and ice cream it's even more incredible! And yup you know it's a no-churn ice cream too ;)
So tell me Dear Reader, which blueberry recipe would you pick first?
Published on 2023-09-09 by Lorraine Elliott.
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