Recipe: Gelato Filled Pandoro Recipe »
If you want a delicious, fuss‑free Christmas dessert, this gelato‑filled pandoro is your friend - just a store‑bought pandoro, good pistachio gelato and a handful of raspberries, five minutes to assemble and then freeze, and you've got an impressive make‑ahead treat.
An Original Recipe by Lorraine Elliott
Preparation time: 5 minutes
Cooking time: 0 minutes
Step 1 - First make sure there is room in your freezer for the pandoro as it is quite large. Cut out the centre of the pandoro bread trying to leave an inch or so of cake on each side. You can use the filling in a trifle.
Step 2 - Fill with the gelato and raspberries and press down gently to ensure that there are no air pockets. Freeze completely. Sprinkle with icing sugar and cut into slices and serve.
Published on 2023-10-24 by Lorraine Elliott.
Categories: Delicious Recipes & Easy Cooking Ideas, Italian Recipes, Christmas Recipes
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