Top 5 Recipes Using Beurre Bosc Pears!

Top 5 Recipes Using Beurre Bosc Pears

Beurre Bosc pears are such wonderful pears-not only are they beautiful and have a lovely shape to them but they're great to cook with. These pears are available early Autumn so now if your chance to make these 5 delicious recipes using Beurre Bosc pears!

1 - Red Wine Poached Pears

Did you make this recipe? Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella
Rated 5 out of 5 by 1 lovely reader. Share your rating:

Top 5 Recipes Using Beurre Bosc Pears

These infused red wine poached pears bring back memories of Glüwein, the delightful European Winter drink. The peeled pears drink up the wine and turn a beautiful shade of ruby. Enjoy them with homemade vanilla ice cream or yogurt.

2 - Whole Poached Pear Cake

Top 5 Recipes Using Beurre Bosc Pears

This cake is truly special, despite its simplicity. Featuring spiced poached beurre bosc pears nestled in a rich, gluten-free, one-bowl chocolate cake batter, it's a delightful treat that can be prepared easily!

3 - Golden Caramelised Pears

Top 5 Recipes Using Beurre Bosc Pears

These caramelized pears are incredibly easy to make, requiring little attention as they bake in the oven. Served with vanilla ice cream or pouring cream, these glossy, caramelised pears complete any meal.

4 - Pear Gorgonzola Cheese Tart

Top 5 Recipes Using Beurre Bosc Pears

Despite its impressive appearance, this pear and gorgonzola cheese tart is surprisingly simple to make. It starts with a homemade buttery shortcrust pastry that is filled with gorgonzola dolce cheese and topped with sliced pears, finished with a drizzle of honey and rosemary. This is a cheese plate, in tart form!

5 - Italian Pear & Chocolate Cake

Top 5 Recipes Using Beurre Bosc Pears

Saving one of the best til last. This cake holds a special place in Dear Reader Robbie's heart. Originally discovered at Hotel Ai Lumi in Trapani, Sicily, Robbie was kind enough to share the recipe with us. Versatile and delightful, this cake is ideal for any occasion - whether it's breakfast, morning tea, afternoon tea, or dessert.

So tell me Dear Reader, which recipe speaks to you the most?

Published on by .

Reader Comments

Loading comments...

Add Comment

Your email is never published nor shared. Required fields are marked*