Top 5 Rose Cakes For Mother's Day Recipe

Mother's Day is nearly here, and if your mum (or you) loves roses I've rounded up my favourite rose cakes: the delicate Persian Love Cake - an almond and cardamom sponge soaked in rose syrup and scattered with pistachios; a vegan Rose & Raspberry Cake with fluffy vegan frosting; a silky Rose Cheesecake on a pistachio biscuit base topped with edible rose buds; a two‑toned Rose, Pistachio & Pandan Bundt that's as beautiful as it is delicious; and a cosy Spiced Pear & Rose Upside‑Down Cake with a hint of cinnamon. Which one will you bake?

1 Persian Love Cake with Rosewater Buttercream

Try this pretty pink Persian Love Cake for Mother's Day! It's an almond and cardamom cake soaked in rose syrup, layered with rosewater buttercream and topped with pistachios and edible roses.

2 - Vegan Rose & Raspberry Cake

This rose cake is for any vegan mothers out there! I enjoy baking vegan cakes not because I'm vegan, but because they're so simple to make and as easy as mixing muffins. Actually, even easier because you don't need to worry about having eggs at room temperature. This beauty is flavoured with rose and raspberry with a fluffy vegan 7 minute frosting!

3 - Rose Turkish Delight Cheesecake

This rose cheesecake combines a pistachio shortbread biscuit base, a hint of rose flavoring, and creamy ricotta cheese with a layer of pale pink rose jelly and edible rose buds on top to tie the dessert together with a pink theme.

4 - Rose Pistachio & Pandan Bundt Cake

This eye-catching two-toned bundt cake is not only visual but also incredibly delicious! The pink layer is delicately flavored with rose, while the green layer boasts pandan flavor. Topped with pink rose icing, slivered pistachios, and rose petals, it's a perfect choice for Mother's Day celebrations.

5 - Spiced Pear & Rose Upside Down Cake

This stunning upside down pear cake is adorned with pears and delicately flavoured with nutmeg and cinnamon. It's the perfect treat for cozy afternoon teas with friends at home. A sprinkle of edible rose petals adds a finishing touch, ensuring every last crumb will be devoured!

So tell me Dear Reader, which rose cake is your pick?