It's pea season as winter turns into spring and there's so much you can make with this sweet, budget friendly vegetable! We have delicious Greek peas, a warming double pea and ham soup, spring vegetable salad, Italian sausage and pea pasta and flavour packed corn and pea fritters!
I absolutely adore these Greek peas or Arakas Latheros because it's so full of flavour but also economical and budget friendly. It is a fantastic side dish for a meat main too!
Why have only one type of pea when you can have two? This double pea and ham soup uses dried green split peas and frozen peas in a deliciously warming and richly textured soup.
This salad is pure springtime with sugar snap peas, broad beans and asparagus with a simple garlic ricotta base that takes only a few minutes to mix up!
This is a great recipe to have up your sleeve when you are short of time and don't want to get takeaway. Italian sausages are combined with spinach and peas and spaghetti for a delicious 10 minute dinner.
You don't have to leave the house for some delicious breakfast fritters! These pea and corn fritters have a delicious curry as well as feta for flavour!
So tell me Dear Reader, which pea dish is your pick? How do you like to cook peas?
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