Recipe: 1 - Easy Baked Salmon and Greens Recipe »
Asian greens are a tasty and inexpensive vegetable that is quick to cook and versatile. Here are 5 delicious recipes that show you how to cook them from an easy and healthy tray bake with salmon, a Chinese roast chicken, baked dumplings with bok choy, chicken rice noodles or a Japanese hot pot with wombok and pork belly!
This is one of my favourite ways to cook salmon when I want an easy, healthy dinner. The bok choy cooks under the salmon and then we pair it with soba noodles for a clean, healthy dinner!
A lot of the time we will use lemon and garlic for roast chicken but then I'll remember my mother's Chinese roast chicken which makes a most wonderful roast but with Chinese flavours like soy sauce, garlic and onions. Served with a plateful of bok choy on the side!
This is a Tiktok recipe that I really love. There's nothing easier than putting this dumpling bake together. You mix up some coconut milk, red chilli paste and bok choy and then it bakes in the oven!
This mille feuille nabe is something special and great if you need something warming and comforting to eat. This is a hot pot that layers wombok or Chinese cabbage with thinly sliced pork belly. There is no more comforting dish I promise!
Chicken Hor Fun is a delicious Chinese "wet" rice noodle dish made with a delectable sauce. It has everything in it from chicken (or use steak!), fresh rice noodles and Chinese vegetables.
So tell me Dear Reader, do you eat Asian green vegetables often? Which recipe do you think you'd make?
Top 5 Recipes Using Healthy, Inexpensive Asian Green Vegetables was written by Lorraine Elliott and published on Friday, April 10, 2026 in Delicious Recipes.
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