Tofu is an incredibly versatile ingredient that can transform into countless delicious dishes when prepared correctly. From silky soft to extra firm, tofu absorbs flavors beautifully and can be the star of stir-fries, soups, salads, and even desserts. These tofu recipes celebrate this nutritious plant protein that’s central to many Asian cuisines and vegetarian cooking. For more plant-based inspiration, check out my vegetarian recipes, vegan recipes, and refreshing salad recipes. Tofu is also featured prominently in my Japanese recipes and Chinese recipes collections.
About Lorraine Elliott

Hi! I'm Lorraine Elliott and I've been blogging full time for 18
years. I love sharing my favourite recipes, restaurants and travel
destinations with you.
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