Tofu is an incredibly versatile ingredient that can transform into countless delicious dishes. From silky soft to extra firm, tofu absorbs flavors beautifully and can be the star of stir-fries, soups, salads, and even desserts. Try Iron Chef Chen’s Mapo Tofu Recipe, or this Chocolate Mousse using tofy or this Tofu Cheesecake!
For more plant-based inspiration, check out my vegetarian recipes, vegan recipes, and refreshing salad recipes. Tofu is also featured prominently in my Japanese recipes and Chinese recipes collections.
