Delicious Versatile Tofu Recipes for Every Meal
Tofu is an incredibly versatile ingredient that can transform into countless delicious dishes. From silky soft to extra firm, tofu absorbs flavors beautifully and can be the star of stir-fries, soups, salads, and even desserts. Try Iron Chef Chen's Mapo Tofu Recipe, or this Chocolate Mousse using tofy or this Tofu Cheesecake!
For more plant-based inspiration, check out my vegetarian recipes, vegan recipes, and refreshing salad recipes. Tofu is also featured prominently in my Japanese recipes and Chinese recipes collections.
I've got too many vegans among my in laws to be able to say that and whilst I doubt I'd ever tread the vegan path (I love eating meat and seafood too much), our normal dinner rosters include many vegetarian offerings and even the occasional vegan one will slip in too. One of my favourites is the tofu scramble. The first time I had a tofu scramble was at a cafe in Darlinghurst many years ago. I was surprised at how similar the tofu was to scrambled eggs in texture and made it several times thereafter. They used turmeric to colour the normally white tofu a sunny yellow and there was a bit of flavour from using a little curry powder.
Read the recipeTofu Recipes
