Delicious Versatile Tofu Recipes for Every Meal
Tofu is an incredibly versatile ingredient that can transform into countless delicious dishes. From silky soft to extra firm, tofu absorbs flavors beautifully and can be the star of stir-fries, soups, salads, and even desserts. Try Iron Chef Chen's Mapo Tofu Recipe, or this Chocolate Mousse using tofy or this Tofu Cheesecake!
For more plant-based inspiration, check out my vegetarian recipes, vegan recipes, and refreshing salad recipes. Tofu is also featured prominently in my Japanese recipes and Chinese recipes collections.
Thankfully this Chinese eggplant dish straddles both the cold temperatures and the hopefully impending warmth of Spring. It's comforting enough to get you through the night, yet is still light and tasty enough to ready you for Spring and then Summer. The flavour from the ginger, dashi, coriander and chilli contrasts with the soft caramelised eggplant and pillowy tofu. I serve this with rice to soak up the lovely sauce or you could omit the cornstarch and serve it like a tofu and eggplant udon soup.
Read the recipeDelicious Versatile Tofu Recipes for Every Meal Recipes
