Vegan Plant Based Recipes

These filling favourites include burgers, meatballs, pies, burritos and clever vegan versions of familiar comfort food.

Warm spices, lentils, chickpeas, pumpkin and potatoes make these curries and dhal substantial enough for dinner.

This collection travels from handmade noodles and dumplings to sushi, pasta and fiery Spaghetti Assassina.

Pumpkin, chickpeas, beans, lentils and vegetables turn these soups into warming meals rather than simple starters.

These salads range from crisp cucumber and leafy greens to substantial bean, avocado and sweet potato combinations.

Roast, grill, braise or pickle vegetables for sides that are useful well beyond a vegan menu.

Choose crisp cauliflower, fritters, bhajis, toast, egg rolls or potato scallops for entertaining and snacky meals.

Build out a vegan pantry with creamy dips, punchy sauces, oat milk and an iced strawberry matcha.

Focaccia is naturally suited to plant-based baking, whether you want a simple loaf or a playful centrepiece.

There are rich chocolate cakes, fruit cakes, quick mug cakes and playful celebration bakes here, plus an easy coconut frosting.

Cool down with dairy-free ice creams or make sticky rice, sago pudding and a warming black sesame dessert soup.

These smaller treats include raw fudge, chocolate balls, mochi donuts, tangyuan and a clever egg-free Eton mess.