Bloody Brain Pannacotta


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At first I wanted to make a glowing green jelly brain a la Dr Frankenstein's lab but when I saw the effect of a creamy vanilla pannacotta jelly with faux blood clots on top of it I was sold on the latter. And like all of my Halloween food, it's entirely edible and it tastes just like a regular vanilla pannacotta in a thicker jellied red sauce. The idea of slicing this up did frighten my friend and remind her of that surreal scene in Hannibal involving Ray Liotta but once she tried a slice of it, any protests were quelled with a murmur "Mmm brains" she said. I think I turned my friend into a zombie...

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Donna Hay cupcakes $3.50 each

And I was excited to see two of my favourite stores also share an interest in the Halloween theme. Donna Hay's General store in Woollahra has a window devoted to Halloween where you can order cupcakes and buy boxes of pumpkin, witch and ghost cookies, lollies and trick or treat bags.

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The Halloween window!

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Ghost, witch and pumpkin cookies

I bought some lollies for my Halloween party and was offered a Gift With Purchase of a box of Donna's Cookie mix (I chose oatmeal and cranberry) which comes with a purchase of $80 or over (while stocks last for this coming week).

buppas skull

Then Buppa from Buppa's Bakehouse in Newtown emailed to let me know that she had some Halloween food including Pumpkin Pie (of course!), a rat treat, a mummy cupcake, a ghost cake and a skull cookie. I knew what I had to do with this box of Buppa's goodness. Share it with my mum who is addicted to them.

mummy cupcake

The Mummy Cupcake was a moist chocolate cupcake topped with buttercream and jaffas for eyes. Ingenious!

buppas rat cake

The rather realistic rat was made of smooth, rich ganache like chocolate coated in finely ground cookie crumbs.

pumpkin pie

The Pumpkin Pie had a lightly spiced pumpkin and a slightly wet crust probably due to the pumpkin.

buppas ghost cake

The Ghost cupcake was a light and fluffy vanilla cupcake taken out of it's sleeve and coated with a rich buttercream.

buppas skull cookie

The Skull cookie was my favourite with a crumbly chocolate cookie filled with cream cheese icing.

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Happy upcoming Halloween fellow creepies!

So tell me Dear Reader, are you celebrating Halloween this year? And if so, what is your costume?

DID YOU MAKE THIS RECIPE? Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella

Bloody Brain Pannacotta

An Original Recipe by Not Quite Nigella

  • 1 brain jelly mold
  • 2.5 cups milk
  • 2.5 cups cream
  • 1 cup sugar
  • 5 titanium strength gelatine leaves
  • 250ml/8 fl ozs apple and blackcurrant juice
  • 1 leaf titanium strength gelatine leaf
  • 1/2 teaspoon red liquid food colouring

Step 1 - Place gelatine leaves in a bowl of cold water and let soften for 5-10 minutes. Meanwhile heat milk and sugar in a medium saucepan until heated through and sugar has melted. When gelatine has softened, add to heated milk and stir thoroughly. Add cream and stir again. Carefully pour into mold (no need to grease it) and place on a plate in the fridge for several hours or overnight until set.

Step 2 - Place extra gelatine leaf in juice in a small saucepan and allow to soften for 5 minutes. Heat gently until the gelatine has melted. Cool in fridge until almost set. Once it's of a blood clot consistency, that is, not entirely set, then stir in 1/2 teaspoon red liquid food colouring. This will produce the veins for the brain if you stir it through.

Step 3 - Unmould jelly onto a platter by running a sharp knife around the edge and carefully running hot water from the tap on the underside of the mold (careful not to get water on the pannacotta) and pour cold "clotted blood" over it. Stick a knife in it and serve to ghoulish friends.

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