Recipe: Roasted Sweet Potatoes With Feta & Chilli Recipe »
I got this idea for roasted sweet potatoes for Christmas dinner from the lovely Sarah just a couple of days ago. I thought that this would be a great side dish as it is so versatile. She used goats cheese and parsley, I used Persian feta and chives! It completely disappeared too as everyone enjoyed it.
An Original Recipe by Lorraine Elliott
Preparation time: 20 minutes
Cooking time: 60 minutes
Step 1 - Preheat oven to 190C/380F and scrub potatoes well (you do no need to peel these). Roast until tender (about 50 minutes but these were not very large).
Step 2 - Slice in half horizontally and crumble feta on top and then chilli, cumin and paprika. Return to the oven for 5 minutes to toast the spices (or you can do these earlier in the day and then reheat them in the oven before serving). Sprinkle with fresh chives.
Published on 2016-12-24 by Lorraine Elliott.
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