Recipe: Roasted Sweet Potatoes With Feta & Chilli Recipe »
I got this idea for roasted sweet potatoes for Christmas dinner from the lovely Sarah just a couple of days ago. I thought that this would be a great side dish as it is so versatile. She used goats cheese and parsley, I used Persian feta and chives! It completely disappeared too as everyone enjoyed it.
An Original Recipe by Lorraine Elliott
Preparation time: 20 minutes
Cooking time: 60 minutes
Step 1 - Preheat oven to 190C/380F and scrub potatoes well (you do no need to peel these). Roast until tender (about 50 minutes but these were not very large).
Step 2 - Slice in half horizontally and crumble feta on top and then chilli, cumin and paprika. Return to the oven for 5 minutes to toast the spices (or you can do these earlier in the day and then reheat them in the oven before serving). Sprinkle with fresh chives.
Roasted Sweet Potatoes With Feta was written by Lorraine Elliott and published on Saturday, December 24, 2016 in Delicious Recipes, Sweet Potatoes, Sides, Christmas and Vegetarian.
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