Recipe: Oysters Mignonette Recipe »
This oyster mignonette dressing is the classic condiment for its superb flavour that enhances fresh oysters and was perfect for our French Christmas. This is a great recipe to have up your sleeve. Every year at Christmas there's a bit of a battle of wills to see who eats the most oysters. This year my sister Blythe won.
All Original Recipes by Lorraine Elliott
Preparation time: 8 minutes
Cooking time: 0 minutes
For 2 dozen oysters
Step 1 - Mix the two vinegars and eschallot together and season. Serve with the oysters on the side.
Oysters With Mignonette Dressing was written by Lorraine Elliott and published on Sunday, December 24, 2017 in Delicious Recipes, Christmas and Seafood.
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