Seafood Recipes
Seafood can be a quick weeknight dinner, a relaxed lunch or the centrepiece of a celebration, Dear Reader. This collection ranges from honey mustard salmon and prawn tacos to Portuguese seafood rice and a warming bouillabaisse. For a more specific browse, visit my fish recipes, salmon recipes and prawn recipes.
One thing that we eat a lot of is seafood. I'm learning my way around cooking a lot of seafood. A lot of it is "Ooh let's buy this now and then figure out how to cook it. Sardines were one of the most rewarding things in that regard. Now I buy them a lot and I love branching out to cook new things. One of those things is clams or vongole, a favourite of mine to eat. Not only are clams delicious but they're also good calorie wise and if you're thinking about spring coming upon us soon and short dresses that can only be a good thing.
Read the recipeSeafood Recipes


















Fish and salmon recipes
Salmon favourites
Bake, barbecue, cure or glaze salmon, or turn it into burgers, fish cakes, pâté, rillettes and a comforting rice bowl.

















Fish and tuna recipes
These recipes cover whole baked fish, crisp fish and chips, tuna, sardines, ceviche and easy fillet dinners.















Prawns, crab and shellfish
Prawn and shrimp recipes
Prawns work beautifully in salads, curries, burgers, cocktails, dumplings, tacos and quick grilled dinners.














Crab and lobster recipes
Crab and lobster make memorable sandwiches, burgers, party bites, dips and a proper lobster roll.
Mussels, clams, oysters, scallops and squid
This shellfish collection moves from five-minute clams and fresh oysters to creamy mussels, grilled scallops and tender squid.

















Seafood dinners and entertaining
Seafood curries, soups and stews
These warming recipes draw on Thai, Indian, Fijian, Portuguese, Finnish and French cooking.
Seafood pasta, rice and pies
Seafood turns pasta, lasagne, rice and pastry into generous dinners, while fish bones and prawn heads make a wonderful no-waste sauce.














Seafood breakfasts, lunches and light bites
Smoked fish, crab, prawns and tuna make excellent breakfasts, sandwiches, salads, crostini and cold-table centrepieces.
Christmas, party and seafood menu recipes
These complete menus bring seafood together with festive mains, sides, drinks and desserts for sharing with a crowd.




















