Seafood Recipes
Seafood can be a quick weeknight dinner, a relaxed lunch or the centrepiece of a celebration, Dear Reader. This collection ranges from honey mustard salmon and prawn tacos to Portuguese seafood rice and a warming bouillabaisse. For a more specific browse, visit my fish recipes, salmon recipes and prawn recipes.
It's Friday or as I like to call it, Friyay! And there's no better way to start the weekend off than by catching up with friends or in my case MasterChef judge, cookbook author and foodie Matt Preston as part of his #madeinhouse campaign to encourage home entertainers to use the welcome drink to get dinner parties off to a great start. Together we made some seasonal cocktails– Matt's zingy Johnnie Walker Whisky Spritz and my PIMM'S Lychee and Mint and talked about the secrets to perfecting casual get-togethers with friends.
Read the recipeSeafood Recipes


















Fish and salmon recipes
Salmon favourites
Bake, barbecue, cure or glaze salmon, or turn it into burgers, fish cakes, pâté, rillettes and a comforting rice bowl.

















Fish and tuna recipes
These recipes cover whole baked fish, crisp fish and chips, tuna, sardines, ceviche and easy fillet dinners.















Prawns, crab and shellfish
Prawn and shrimp recipes
Prawns work beautifully in salads, curries, burgers, cocktails, dumplings, tacos and quick grilled dinners.














Crab and lobster recipes
Crab and lobster make memorable sandwiches, burgers, party bites, dips and a proper lobster roll.
Mussels, clams, oysters, scallops and squid
This shellfish collection moves from five-minute clams and fresh oysters to creamy mussels, grilled scallops and tender squid.

















Seafood dinners and entertaining
Seafood curries, soups and stews
These warming recipes draw on Thai, Indian, Fijian, Portuguese, Finnish and French cooking.
Seafood pasta, rice and pies
Seafood turns pasta, lasagne, rice and pastry into generous dinners, while fish bones and prawn heads make a wonderful no-waste sauce.














Seafood breakfasts, lunches and light bites
Smoked fish, crab, prawns and tuna make excellent breakfasts, sandwiches, salads, crostini and cold-table centrepieces.
Christmas, party and seafood menu recipes
These complete menus bring seafood together with festive mains, sides, drinks and desserts for sharing with a crowd.



















