Recipe: Char Siu Glazed Ham Recipe »
If Christmas just seems a bit too overwhelming (and for many it really is), this char siu glazed ham will save the day. It's the simplest glaze that delivers in flavour and requires just three ingredients!
Char Siu Glazed Ham
Did you make this recipe? Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella
All Original Recipe by Lorraine Elliott
Preparation time: 20 minutes
Cooking time: 1.5 hours
- 1 ham (around 7kg/15.4lbs)
- 1 cup chicken stock
- 1 cup char siu sauce
Step 1 - Preheat oven to 180C/350F and remove the rind from the ham (keep this in the fridge, I'll show you what you can do with it in a few days).
Step 2 - Score the fat (not too deep). Add the chicken stock and bake for 1 hour. Then brush with char siu sauce and then bake for 30 minutes basting every 10 minutes or so.
Char Siu Glazed Ham was written by Lorraine Elliott and published on Tuesday, December 24, 2019 in Delicious Recipes, Christmas, Ham Recipes and Pork Recipes.
Reader Comments
Loading comments...Add Comment