Beetroot is a surprisingly versatile ingredient. Whether you’re roasting it to bring out its natural sweetness, pickling it for a tangy bite, or blending it into velvety soups and fresh salads, beetroot adds a deliciously unique twist to any meal. Try my very popular Spiced Beetroot Relish, the life changing Beetroot & Feta Slice or delicious Pink Pickled Eggs there so many different ideas for this humble root vegetable!
About Lorraine Elliott
Hi! I'm Lorraine Elliott and I've been blogging full time for 18
years. I love sharing my favourite recipes, restaurants and travel
destinations with you.
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