Truffle Recipes
Divine recipes using precious winter Truffles. They're called black gold for a reason and this wonderful ingredient is one of my favourites. If you like a robust truffle aroma try this Truffle Pasta Lasagne that layers on the truffle. Or this Truffle Macaroni Cheese. Eggs go so well with truffle so try this Tamagoyaki Sando Truffle Egg Sandwich!
There's one dish at Buon Ricordo that apparently half of the people order. It is the famous truffle egg pasta. It involves fettuccine (but in this case I used an egg papardelle), a cream and butter sauce flavoured with reggiano and a fried egg on top that had originally been stored raw in its shell in an airtight container with the truffle. The eggs through the shell were to absorb the aroma of the truffles. You can also do this with truffle oil or paste if you need to although I am not fond of truffle oil. These little truffles are really not as powerfully scented as fresh truffles and I think that they would benefit from being stored with the eggs for several days. As it was, I only stored them with the truffles for 24 hours. We also added some shaved truffle to the top. If I were to do this again I'd get a real fresh truffle as I have seen them at markets occasionally.
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