Easy Coconut Icing Recipe

I promise, pinky swear, Dear Reader, this is the easiest, most delicious, fluffy coconut frosting you'll ever make - three ingredients, one minute in the food processor (no sifting required). In moments you'll have a smooth, silky icing that sets firm once chilled, and it can easily be made vegan. Truly, it's a dream of an icing you simply must try.

Amazing and Easy Coconut Icing!

An Original Recipe by Lorraine Elliott

Preparation time: 5 minutes

Cooking time: 0 minutes

• 1.5 cups icing sugar
• 3 tablespoons coconut cream (not coconut milk)
• 30g/1oz. butter or butter substitute, room temperature
• A few drops of coconut flavouring

Step 1 - Add the icing sugar in a small food processor and blend to remove lumps. Add the coconut cream and pulse. Then add butter substitute and coconut flavouring and process.

Step 2 - Spread on top of the cake when cool-if you want this coconut frosting to be firmer just place it covered, in the fridge to firm up as it sets firm but becomes softer at room temperature.