Best Coconut Icing!


Amazing and Easy Coconut Icing

Amazing and Easy Coconut Icing

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Amazing and Easy Coconut Icing!

An Original Recipe by Lorraine Elliott

Preparation time: 5 minutes

Cooking time: 0 minutes

  • 1.5 cups icing sugar
  • 3 tablespoons coconut cream (not coconut milk)
  • 30g/1oz. butter or butter substitute, room temperature
  • A few drops of coconut flavouring

Amazing and Easy Coconut Icing

Step 1 - Add the icing sugar in a small food processor and blend to remove lumps. Add the coconut cream and pulse. Then add butter substitute and coconut flavouring and process.

Step 2 - Spread on top of the cake when cool-if you want this coconut frosting to be firmer just place it covered, in the fridge to firm up as it sets firm but becomes softer at room temperature.