There's nothing quite like a delicious curry when you want a hit of spicy comfort. I've rounded up five of my favourite chicken curries - Thai, Indian, Malaysian/Singaporean and Fijian - each with a different character to suit whatever mood you're in.
1 - My Mother's Chicken & Vegetable Curry
I'd bet every Malaysian or Singaporean household has a version of this curry. It's one that we sort of take for granted because it's always there in the background. For a curry with surprisingly few ingredients it has so much flavour. If you're new to making curries from scratch, please give this one a go!
Not all curries are rich and creamy. Try this low calorie butter chicken made with yogurt to thicken and add creaminess!
3 - Amazing Fijian Chicken Curry and Curry Leaf Rice
Forget pre-made curry sauces! Honestly there's no need when a curry is this tasty but simple. This recipe is from a cooking class at Outrigger Fiji on Viti Levu. It was so good that I had to share the recipe for this Fijian Chicken Curry with you (and the curry leaf rice is amazing too!).
4 - Easy Baked Chicken Sweet Potato Curry Tray Bake
Not all curries have to be made in a pot on the stove. You can also bake your curry! This is a chicken tray bake made with chicken and sweet potato and your prep is done in 10 minutes! Perfect for a weeknight dinner or a weekend dinner when you're busy doing other things.
5 - Green Curry Chicken Meatballs {Gluten Free}
I will not apologise for my love of a meatball. It's one of my go-tos when I buy mince and these green curry meatballs are a recent but very popular recipe. Stick any leftover meatballs in a roll for a delicious lunch the next day (if there are any leftovers! ;) ).
So tell me Dear Reader, which curry do you like the sound of the most? Have you tried any of these?
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