It's pumpkin season and whether you're a fan of the vegetable or just have lots of pumpkins left over from Halloween then I have some delicious pumpkin recipes for you to try. There is the best pumpkin soup (big claim I know!), pumpkin fries, hasselback pumpkin, a pumpkin and rice soup or roasted pumpkin for vegans. You've got every celebratory meal covered from now until Christmas!
I know that this is a big claim and this pumpkin soup is not one of those thick ones that you're probably used to but once you try you, you may become addicted to it like I do. I don't cook pumpkin soup any other way now!
Pumpkin...fries? Is there nothing that pumpkin can't do? These kabocha fries are deliciously crisp and spicy and a wonderful alternative to potato wedges or fries!
I think the motto is, anything potato can do, pumpkin can also do! And this whole butternut hasselback pumpkin is a great way to serve up a side dish for a Thanksgiving or Christmas meal. With a few tips (it's not just cutting up a pumpkin) you'll end up with a delicious side dish!
This Dutch curry and rice pumpkin soup is such a wholesome, healthy soup. It has no added cream or butter, it's vegetarian, hearty, creamy without cream, low in fat and easy. What are you waiting for? ;)
Everyone loves roast pumpkin and now you can make a delicious roast pumpkin with caramelised onions and pecans that is perfect to serve to vegans too!
So tell me Dear Reader, how do you like to cook savoury pumpkin?
Published on 2022-11-04 by Lorraine Elliott.
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