It's coming towards the end of fig season and that means plenty of ripe, luscious end of season figs at great prices! If you find yourself with a bounty of figs here are 5 easy fig recipes: there's an easy fig & cheese bread for a crowd, a blue cheese and fig dip, two fresh fig salads and a luscious fig jam recipe!
Late season figs are so luscious and when you have luscious, jammy figs stuff some bread with them! It can be made with cheese, sweet rubied figs and prosciutto or you can also make a vegetarian version with fruit and nut bread and luscious fig and vanilla jam!
This zucchini, fig, and goat's cheese salad is all about summer, combining the sweetness of ripe figs with the fresh crunch of zucchini and the creaminess of goat's cheese. With just a few simple ingredients and minimal preparation time, this salad is perfect for a quick and healthy meal, or as an impressive dish to serve to guests!
So you've got a punnet of over ripe or dry figs and you don't know what to do with them? I've got you covered...make fig jam! This fig jam has fresh figs, vanilla, lemon and Pedro Ximinez sherry to make a wonderfully versatile fig jam that has many uses be it breakfast, afternoon tea or dessert with ice cream.
I saved the easiest til last. Early Autumn is not only the best time for the plumpest figs but also time for pomegranate season! Pair these two beauties with butter lettuce leaves and feta and you've got a wonderful salad made in 5 minutes!
So tell me Dear Reader, what is your favourite easy way to prepare figs?