Celeriac is a versatile root vegetable that adds both flavour and lightness to a range of recipes. Try it in a celeriac and potato gratin or in a creamy celeriac and potato mash for a lower-carb take on traditional mash. Learn how to make a classic celeriac remoulade or for something fresh, smoked trout, celeriac and watercress salad makes a perfect lunch or light dinner. And if you’re after something warming, the Lohikeitto or Finnish salmon soup is a creamy, comforting bowl full of deliciousness!
I absolutely love remoulade because it goes with everything and sometimes I just have it for lunch with bread. Learn how to make a classic celeriac remoulade and I also share a vegan version too!
I love anything that involves smoked trout and this is a lovely salad that is great for an everyday lunch or one to serve to guests and friends. It is low carb, crunchy and full of flavour!
If you love chowders or creamy soups then you will love this Lohikeitto or Finnish salmon soup! You can use a range of vegetables from potato, carrot or celeriac in this. It's perfect, warming and delicious.
So tell me Dear Reader, do you cook celeriac very often? What is your favourite way to eat it?
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