Pomegranates are in season at the moment so make the most of this delicious fruit in savoury recipes. Pomegranate lamb shanks are rich and tender and you can also use lamb shoulder if that is what you have. The Cypriot grain salad is a great winter salad option. Or if you're for a new take on hummus, the pomegranate and walnut version adds a fresh twist. Moroccan beef olive briouats are perfect as a snack or starter and finally, lamb riblets are affordable, easy to make and absolutely finger licking good!
This Cypriot grain salad is the perfect winter salad. It has everything from texture to flavour and I promise that if you make it once, you'll make it again!
I absolutely adore this lamb shank dish because of the balance of flavours that pomegranate gives the rich meat. And you don't have to make this with lamb shank, try lamb shoulder too!
Everyone loves hummus and sometimes you just want to mix it up and add some more flavours to it. Enter this pomegranate and walnut hummus based on a dip that I bought. It uses pomegranate juice and is decorated with pomegranate arils!
I love the flavour and crunch of these slender pastry cigars or briouats. They're stuffed with Moroccan spiced beef and olives. If you have a packet of ras el hanout in your spice pantry, use it for these delicious pastries!
I know y'all love this lamb riblet recipe because you often tell me this. It's such a delicious way to serve up this inexpensive cut of lamb using pomegranate molasses!
So tell me Dear Reader, do you ever use pomegranates in savoury recipes?
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