Top 5 Delicious Recipes Using Capsicum

Capsicum peppers are cheap right now so make the most of this vegetable while you can (because when they're not in season they're expensive!). Start with the basics by learning how to roast capsicum peppers to bring out their natural sweetness, then try a wholesome Basque piperade of capsicum, tomato and runny egg. For entertaining, a quick red pepper dip inspired by muhammara is perfect to make ahead, while Turkish menemen eggs with capsicum, tomato and cheese are great for a hearty breakfast or brunch. And for something more substantial, stuffed peppers with chicken and corn make a satisfying low carb meal!

1 - How To Roast Capsicum Peppers

Part of the reason why there aren't a tonne of capsicum recipes is because whenever I see buy them I just roast them and eat them this way! Roasting brings out the sweetness of capsicum and they're great to add to sandwiches and salads.

2 - Basque Piperade

I first tried this piperade at a restaurant and it was so delicious I had to recreate it at home! Capsicums and tomatoes are cooked down and make a delicious, healthy and wholesome dish for lunch or dinner. I love the runny egg that gives it a creamy texture. This is Mr NQN's favourite capsicum dish!

3 - Red Pepper Dip

This red pepper dip was inspired by Muhammarra and one batch makes 1.5 - 2cups of this dip. It's so much cheaper than buying a dip and you know what is in it. Plus it takes 5 minutes to make!

4 - Turkish Menemen Eggs

When we visited Turkey I knew that we had to try Menemen when we were there. It's a delicious breakfast dish made with eggs, capsicum, tomato and cheese. All you need is some soft pide bread!

5 - Stuffed Peppers

I love these stuffed peppers because they use a base of chicken and corn rather than using rice. I used poblano peppers for these stuffed peppers but you can definitely use any capsicums and slice the top off.

So tell me Dear Reader, how do you usually cook capsicum peppers?