Vietnamese Recipes
Welcome to my collection of Vietnamese recipes! Vietnamese cuisine is celebrated for its fresh ingredients, aromatic herbs and delicate balance of flavours. From soul-warming Pho and Crispy Banh Xeo to Vietnamese Coffee Ice Cream, these dishes showcase the elegant simplicity that makes Vietnamese food so beloved.
For more Asian culinary adventures, check out my Thai recipes, Chinese recipes, Korean recipes and Japanese recipes. Many Vietnamese dishes also feature rice and noodles as essential components.
This recipe for Vietnamese beef Pho came from a cooking class I did in Vietnam at the Sheraton Nha Trang which was one of the best cooking classes I have taken. Chef Hung took great pains to teach me all of the fiddly details that ensure the success of a dish even giving me exact gram measurements for things. To make it as authentic as possible, Christie and I went for a day trip out to Cabramatta to get some harder to find ingredients such as eryngo (Vietnamese or French sawtooth coriander), cassia bark which is larger than cinnamon and resembles a large fold of tree bark and Vietnamese cardamom which comes as black oval pods rather than the green cardamom pods.
Read the recipeVietnamese Recipes
