This Cinnamon Whisky Hot Toddy is like a warm hug in a glass! Made with cinnamon whisky, brown sugar, fresh lemon juice and hot water, it's cosy, warming and incredibly easy to make. This vegan-friendly winter drink takes just 2 minutes and is perfect for chilly nights, Christmas or whenever you need a little extra warmth.
Video How To Make Cinnamon Whisky Hot Toddy
Video: Cinnamon Whisky Hot Toddy Recipe
Ingredients For Cinnamon Whisky Hot Toddy
Hot or boiling water - Start with water from a recently boiled kettle.
Cinnamon whisky - Fireball whisky is an easy to find cinnamon whisky. It also comes in two sizes if you don't want a large bottle of it.
Brown sugar - Use light brown sugar or maple syrup to keep it vegan.
Lemon juice - Fresh lemon juice is best for hot toddies for the Vitamin C.
Cinnamon Whisky Hot Toddy Recipe
An Original Recipe by Lorraine Elliott
Recipe Overview
Preparation time: 2 minutes
Cooking time: 0 minutes
Serves: 1
Ingredients Needed
150ml/5fl oz hot or boiling water
30ml/1oz cinnamon whisky
1 tablespoon brown sugar
2 teaspoons lemon juice
Step-By-Step Instructions
Step 1 MIX - Pour hot water into glass and swirl to heat up the glass. Discard water and add fresh hot water (150ml/5fl oz hot or boiling water). Stir in whisky (30ml/1oz cinnamon whisky), brown sugar (1 tablespoon brown sugar) and lemon juice (2 teaspoons lemon juice) and serve hot.
Step 2 TASTE - Taste for balance. Everyone is different and you may like your hot toddy sweeter or with more whisky!
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