Cinnamon Whisky Hot Toddy

About This Cinnamon Whisky Hot Toddy

This Cinnamon Whisky Hot Toddy is like a warm hug in a glass! Made with cinnamon whisky, brown sugar, fresh lemon juice and hot water, it's cosy, warming and incredibly easy to make. This vegan-friendly winter drink takes just 2 minutes and is perfect for chilly nights, Christmas or whenever you need a little extra warmth. For the original version, try my classic hot toddy recipe.

Video How To Make Cinnamon Whisky Hot Toddy

Ingredients For Cinnamon Whisky Hot Toddy

Hot or boiling water - Start with water from a recently boiled kettle.

Cinnamon whisky - Fireball whisky is an easy to find cinnamon whisky. It also comes in two sizes if you don't want a large bottle of it.

Brown sugar - Use light brown sugar or maple syrup to keep it vegan.

Lemon juice - Fresh lemon juice is best for hot toddies for the Vitamin C.

Cinnamon Whisky Hot Toddy Recipe

An Original Recipe by Lorraine Elliott

Recipe Overview

Preparation time: 2 minutes

Cooking time: 0 minutes

Serves: 1

Ingredients Needed

• 150ml/5fl oz hot or boiling water
• 30ml/1oz cinnamon whisky
• 1 tablespoon brown sugar
• 2 teaspoons lemon juice

Step-By-Step Instructions

Step 1 MIX - Pour hot water into glass and swirl to heat up the glass. Discard water and add fresh hot water (150ml/5fl oz hot or boiling water). Stir in whisky (30ml/1oz cinnamon whisky), brown sugar (1 tablespoon brown sugar) and lemon juice (2 teaspoons lemon juice) and serve hot.

Step 2 TASTE - Taste for balance. Everyone is different and you may like your hot toddy sweeter or with more whisky!