Halloween Screaming Hot Potatoes Recipe

Get ready to add a fiery kick to your Halloween spread with these Screaming Hot Potatoes - crispy roast spuds carved with little "scream" faces and served with a zingy sour cream and sweet chilli dip. They're a delicious, savoury snack that's vegetarian (and easily vegan if you skip the sour cream), perfect for party nibbles that'll have guests shrieking for more.

Screaming Hot Potatoes

An Original Recipe by Lorraine Elliott

Preparation time: 20 minutes

Cooking time: 70 minutes

Makes 12 potatoes

• 12 Dutch cream potatoes (the longer ones lend themselves to a screaming face vibe)
• 1/2 cup/250ml/8.8ozs. extra virgin olive oil
• Salt
• 1/2 cup sour cream
• 2 tablespoons sweet chilli sauce
• 2 tablespoons green spring onions

Step 1 - Preheat oven to 220C/440F and line 2 baking trays with parchment. Wash potatoes well but do not peel. Cut out little eyes and a mouth with a paring knife and roll potatoes all over in oil. Bake for 60-70 minutes or until cooked through. Season well with salt. Scoop the sour cream into a bowl and add sweet chilli sauce and green onions and serve.