Recipe: 1 - Fudge Whisky Cheesecake Recipe »
If you are looking to impress Dad this Father's Day treat him to something boozy and sweet. From a fudgy whisky cheesecake with melted vanilla caramels and a splash of 12 year-old whisky, to a hot buttered rum cake layered with spiced buttercream I've got you covered. Tipsy Cake is a modern twist on the classic trifle while Limoncello Tiramisu is pure sunshine. And for chocolate lovers I have a dense chocolate whisky cake that is also gluten free!
If your dad loves whisky and cheesecake then I've got a dessert for you! This creamy cheesecake has melted vanilla caramels and a splash of 12-year-old aged whisky. A smooth sour cream layer sits on top, finished with rich vanilla fudge squares. Serve it alongside a dram of whisky or a honey highball!
This cake was inspired by a hot buttered rum I once made for a dinner party. There are layers of spiced cake brushed with a rum syrup, then sandwiched with brown sugar spiced buttercream!
Tipsy Cake is a boozy, old-fashioned dessert that sits somewhere between a cake and a trifle. This version is inspired by Chef Heston Blumenthal who gave it a modern twist by soaking rich brioche buns in a luscious cream flavoured with sauternes and brandy!
Celebrate Father's Day with Limoncello Tiramisu that combines silky lemon curd with rich mascarpone cream with sponge fingers soaked in limoncello. I dare you to stop at one serve!
This chocolate whisky cake doesn't have a long list of ingredients and is also gluten free. Dense and indulgent, it’s best served with a dollop of cream and a drizzle of chocolate whisky sauce!
So tell me Dear Reader, which of these boozy desserts would your dad be most excited to try? Do you prefer rich chocolatey treats or lighter, citrusy options for a special occasion?
Published on 2025-09-05 by Lorraine Elliott.
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