Reviews of Other Asian Cuisines in Sydney

Will Mahusay wants to spread the word of Filipino food to Sydney. When his parents Fred and Fely Mahusay emigrated to Australia in 1987 there was a dearth of Filipino food available. After learning the trade at his parents catering business, he decided to open up an eatery called Sydney Cebu Lechon in Enmore. And on the menu? Pork, pork and more pork (and warning, vegetarians, even the vegetables have shrimp in them).