Indonesian Restaurants
Sydney's best Indonesian restaurants
Featured Review Crunch Time: ATL Soft Bone Chicken, Mascot
ATL-three letters that are code for Indonesian soft bone fried chicken. ATL stands for Ayam Tulang Lunak. What is that you may ask? It's chicken that has first been cooked in a pressure cooker and then cooled, breaded and then deep fried. The bones become so soft that you can eat the entire chicken, bones and all. And it's absolutely delicious.
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