Where to Eat in Summer Hill
Summer Hill has a village rhythm that makes it ideal for a slow food tour. I have found market mornings, fine pastries, meze nights, a handsome old corner restaurant and more than one reason to stop before heading home.
Former Perama and Xanthi chef David Tsirekas is the Inner West's go to guy for Greek food and while he bides his time waiting for his new restaurant concept to open in March, he is popping up at Plunge No. 46 in Summer Hill from Wednesday to Saturday evenings when the cafe would ordinarily be closed. Sydney seems to be in love with the concept of pop ups - it probably speaks to our love for new and our penchant for fickleness (guilty as charged Your Honour). And for chefs, it's a great idea to test out the popularity of a concept quickly and easily.
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