European Food and Travel Guides for Visitors
Europe, for me, is the sort of place where a day can be built around one very good bite: a Paris bakery, a Lisbon seafood lunch, a Sicilian street food stop, Swiss chocolate, Copenhagen snacks or a market detour that turns into the whole point of the trip. These are my Europe travel stories for finding delicious city breaks, road trips, cruises, bakeries, restaurants and small food obsessions worth crossing a few borders for.
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*Departing Edinburgh, our mixed group of writers make our way west towards Loch Lomond. What we didn't count on was the thick blanket of snow that covered the normal Heather dotted greens of Loch Lomond. Snow however does make one crave whisky and it was at the world renowned Glengoyne Distillery that we learned a thing or two about whisky before making our way to the stunning Cameron House, our hotel for the evening. *
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