Cruise Food & Travel Guides
Cruising is where my two great travel questions meet: what is there to eat on board and what can we find the moment we step off the ship? These cruise stories move between sea days, specialty restaurants, tiny cabins, shore excursions, river markets and expedition ships, with the useful details I always want before booking and the meals that make each port feel worth the journey.
It's Day 2 of our Mediterranean cruise and the Celestyal Journey cruise ship arrives at Kavala in Northern Greece. Kavala is famous for Philippi, a UNESCO World Heritage Site and a major archaeological site with ruins of temples, forum and a theatre. We also stop off at a winery and eat some of Kavala's most famous exports: kourabiedes or Greek almond biscuits and partake of the cruise ship's fine dining restaurant! So what is the food like and is Kavala worth a stop?
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