Pacific Islands
The Pacific Islands have a way of slowing everything down, but the food kept giving me reasons to look more closely. Across Fiji, New Caledonia, Lord Howe Island and Norfolk Island, these stories move from village feasts and island resorts to markets, local seafood and meals shaped by whatever the sea, farm or garden has provided.
Latest Story Turtle Island, Fiji
Fiji's Turtle Island is more than a resort. A concept far ahead of its time Turtle Island is a 500 acre private island that combines all inclusive luxury (think unlimited Taittinger champagne and enormous beachfront bures), warm service as well as sustainability and community. And learn why around half of Turtle Island's guests return to its beautiful white sand shores.
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