Prawn Cocktail

Recipe: Prawn, Avocado and Mango Cocktail Recipe »

Christmas without prawns in Australia would just seem weird. Rather than have everyone's hands getting dirty peeling the prawns, I served a prawn, mango and avocado cocktail salad in a glass on everyone's place setting. The cocktail sauce was a big hit - if you've got some Old Bay seasoning please give this a go!

Prawn, Avocado and Mango Cocktail

An Original Recipe by Lorraine Elliott

Preparation time: 30 minutes

Cooking time: 0 minutes

Serves: 8 in small glasses

• 2kgs/4.4lbs prawns, shelled
• 1-2 avocadoes, cubed
• 1/2 large mango, cut into cubes
• 1/2 cup mayonnaise
• 2 tablespoons chilli sauce
• 2 tablespoons ketchup
• 2 teaspoons Old Bay seasoning
• 1 teaspoon lemon juice
• Chives to sprinkle

Step 1 - Mix the mayonnaise, chilli sauce, ketchup, Old Bay and lemon juice together. Place the avocadoes, mango, pomegranate seeds, spicy mayonnaise in individual glasses.

Prawn Cocktail was written by Lorraine Elliott and published on Monday, December 24, 2018 in Delicious Recipes, Seafood, Easy Salads, Christmas, Avocados, Mango Recipes and Prawn Recipes.

More Delicious Recipes:
» Christmas Wreath Caprese Salad Recipe
» 15 Minute Prawn Shrimp Salad
» Scallops Venetian Style Recipe
» Welcome to Christmas Eve Dinner
» Baked Salmon Recipe
» Welcome to our Australian Outdoor Christmas!
» Crab and Leek Lasagna Recipe
» Sweet Potato & Kale Salad Recipe
» Italian Christmas Feast Recipe